>> Monday, June 3, 2013
Location: 11313 Mississippi Ave, Los Angeles, CA
Previously, we discussed how food truck owners that were successful were able to parlay that success into brick and mortar establishments. Today we discuss one of the most famous of those examples as the winners of The Great Food Truck Race Season 3 - Seoul Sausage.
After winning the Great Food Truck Race, owners Ted Kim, Yong Kim, and Chris Oh used the winnings to not only establish a food truck, but to also open a brick and mortar establishment. Situated in Little Osaka in Los Angeles, the storefront is the perfect location to get a late night (or in my case mid-afternoon) snack.
|flaming ball - rice, kimchi, garlic, jalapeno, sriracha aioli|
|Da KFC (korean fried chicken) - sweet and sour, daikon, kimchi cornbread|
Overall Seoul Sausage is a great addition to the Little Osaka - it provides some great fusion snack foods and variety that the area otherwise lacks. The group won The Great Food Truck race because the food was great, and the brick and mortar location shows just how good the food is. I look forward to a return visit - hopefully I'll try the Sausage next time!